A recent bout of illness forced me to take a critical look at my dietary habits in the last couple of months.
For the last two weeks, I had swollen tonsils and runny nose. I took a myriad of Chinese herbal medicine to treat colds for a week, but the symptoms didn’t subside. I cut out red meat, caffeine, dairy and gluten for a couple of days, just to see if the symptoms were caused by inflammation. My sore throat and runny nose subsided but was replaced by swollen gums and an outbreak of acne on my forehead. After spending most of the day slumped over my desk drifting in and out of sleep and suffering a headache, I went to my trusted Chinese massage therapist and asked for ‘guasha’, a Chinese treatment that involves scraping the back of my neck, shoulder blades, spine and other parts of my back with something resembling the edge of a spoon to release the ‘fire’ (i.e. the cause of my discomfort) in my body. The treatment usually left dark scrape marks on my back that would dissipate after three or four days. My mother used to administer this treatment to me when I experienced similar symptoms as a child, and I’d feel immediate relief afterwards. This was how I came to know about ‘guasha’ in the first place.
This time, I felt relief about three to four hours later. My swollen gums subsided enough so it didn’t hurt when I chewed. After a good night’s sleep, I felt brand new.
After suffering from this ailment on and off almost all my life, I’ve narrowed the causes down to these usual suspects:
- air-conditioning (but it’s impossible to function in Beijing summer without it)
- untreated heat stroke (I was quite sunburnt during the trail run in Lingshan)
- lack of sleep
- poor diet
If there’s anything I’ve not been pleased about this year, it’s how I’ve let my diet slide. I can’t remember when exactly I began drinking more coffee and alcohol, and eating more sweets and junk food. It started after I stopped recording what I ate in MyFitnessPal because the app stopped working for some reason in Feb. After not recording what I ate for a couple of weeks, I stopped doing it altogether. I figured I exercise regularly enough to burn whatever food I ate and the calorie calculations were not accurate anyway. In the process, I also stopped paying attention to the quality of food I was putting into my body, ordering more and more take-out (the cheaper the better!) instead of cooking.
It took a couple of weeks of feeling very unwell to make me realise my error. I eliminated caffeine, dairy, gluten and meat from my diet for two days in a desperate bid to detox. After just one day, my body felt lighter and my head was clearer. I kept this up for the next two to three days, not so much to detox but more because I physically felt better.
I’ve since re-introduced caffeine and white meat into my diet, but at a lesser amount than before. It helps that the Starbucks in my office building closed earlier this month, making it harder for me to get my afternoon shot of caffeine. I consciously drink more water and green tea when I’m at work, and have cut down on soda and take-out. I haven’t resumed my food journaling probably due to lack of motivation. I can feel my body responding positively to these changes, especially when I’m exercising. I no longer feel sluggish or easily tired when I run. Now I just need the discipline to keep this up for the next couple of months as I train for my first half Ironman race.