I’m still counting my blessings for choosing last weekend to run a marathon in Qingdao when Beijing’s AQI levels went way over 500 (read: crazy bad).
I registered to do this little race when I found out the Beijing trail run I signed up for was postponed to an unknown date in the future. I was enticed by the idea of running 42 km along the shoreline of Huangdao, an island about half an hour’s drive south from Qingdao city centre in a slightly warmer climate. Having talked two of my buddies into doing the race with me, we made a weekend out of it, since it’d be their first visit to Qingdao and I haven’t been back since my last visit 8 years ago.
After taking the overnight train, we arrived in Qingdao’s north station on Saturday morning and was whisked to the Crown Plaza . Reception kindly let us check into our rooms way earlier than the designated check-in time so those of us who didn’t sleep well on the train could catch up on some shut-eye.
At my behest, we spent the first part of Saturday morning exploring Laoshan, a mountain range I didn’t get to see when I first visited Qingdao. Since we’re saving our legs for the marathon, we hiked the easiest route, the NeiJiuShui loop, which the signs said would take a maximum of 2 hours and 40 minutes to complete.
The good thing about traveling during off peak season (which in Qingdao starts on 1 November) was the noticeable lack of crowds. My first trip to Qingdao was in summer during the Beer Festival and the beaches and bars were so packed wtih crowds, it was impossible to take any pictures of just the scenery. As you can see from my pictures, we didn’t have this problem last weekend.
After a very pleasant hike and having our fill of mountain air, we made our way to Qingdao Beer Museum to quench our thirst and carb load with beer. I pre-bought admission tickets on Ctrip‘s app which included sausages and all-you-can-drink beer for an hour for the measly price of RMB55 (US$8) per person. After a whirlwind tour of the exhibits (origins, history, old brewing methods and a view of their current beer production facilities), we headed straight to the inhouse bar and proceeded to down 6 pints of beer in quick succession.
After filling up on beer, we continued carb loading with seafood, squid dumplings and rice before heading back to the hotel to turn in for the night.
We woke up bright and early, checked out and took a cab to the starting point of the race which turned out to be the furniture store sponsoring the race. After doing races with thousands of participants in Beijing, this little race with 260 runners was an amusing and heartwarming experience. It took us all of half an hour to pick up and put on our bibs and timing chips. Everyone did their own warm-up exercises then gathered for a big group photo before the organiser shouted for everyone to start running.
About half of the course was on roads lined with factories and ports while the other half ran along the shoreline of Huangdao. Traffic was light as it was Sunday and most drivers kindly let us pass when they saw us approaching. I found running on roads with nothing to see for the first 10 km mentally gruelling but didn’t give in to the temptation to speed up just to get to the shoreline.
When I finally caught sight of the sea, my spirits rose and I stopped a couple of times to take pictures. Listening and watching the waves as I ran was a real treat, and eased the pain of jogging up and down hills. The total elevation gain of the marathon was 299 m, something I only realised after looking at the race stats when I finished.
After running 25 km, my left leg began to feel the effects of the previous day’s hike. I contemplated DNF’ing countless times for the remainder of the race, especially when the medical aid volunteers drove slowly beside me as I ran to ask if I needed assistance. Each time, I turned down their kind offer, hunkered down and kept running, reminding myself this is my training run for next year’s Nagoya Women’s Marathon. The smell of pine trees and views of the shoreline kept me going. When I was about 2 km from the finish line, the race organiser ran alongside me to cheer me on, which I thought was a sweet gesture.
Even though I didn’t reach my goal of finishing within 5:00 (I finished in 5:39 according to my Garmin), I enjoyed this race immensely, not just for the views but also for the warmth and kindness of the local runners and volunteers. For a last-minute race (advertised only two weeks before) with the cheapest registration fee I’ve ever paid (RMB31/US$4.50), it was surprisingly well organised and executed. Doing this race also revived in me a desire to revisit cities in China I’ve been to before to see and experience how these cities and their people have changed over the years (hopefully for the better).