While on a cycling holiday in Yangshuo over Chinese New Year, my German cycling buddy, S, told me how her life had changed dramatically after she bought a road bike and took on cycling as a serious hobby. Incidentally I met S on a summer bike ride in the outskirts of Beijing organised by Serk.
Her comment got me thinking about how my life has changed since I took on cycling as a serious hobby about two years ago, riding in the outskirts of Beijing almost every weekend initially on my Merida mountain bike, and later on my Giant road bike. I’d weighed myself at the hotel a couple of days before and was surprised to discover I lost another 4 kg since last September (i.e. throughout winter when I’d typically pile on the kilos). In total, I’d lost 7 kg over the last 12 months. This explains why my winter pants have all been slipping off my hips.
Being an avid reader of health and fitness blogs, I’m fully aware that sustained weight loss can’t just be attributed to doing one form of exercise. Here’s a list of changes I made to my lifestyle over the last 12 months that, I believe, contributed to me achieving and maintaining my target weight:
Getting a Garmin vivofit
I began wearing a Garmin vivofit activity tracker since last January after hearing several of my friends sing the praises of wearing activity trackers. I was on medication to get my hyperthyroidism under control, and one of its side effects was weight gain. Despite exercising regularly and eating sensibly (or so I thought), I was piling on the kilos.
After the first sync with Garmin Connect, the app suggested I record my food intake on MyFitnessPal (MFP). I was initially resistant to the idea of using MFP, thinking there’s no way an app could accurately calculate my calories intake, especially since I live in Beijing and eat out quite often. How can MFP possibly know the number of calories contained in a a bowl of Malatang (麻辣烫)?
After using the app for a year, I’m still not convinced the calorie count for most foods (especially exotic Chinese dishes) are even vaguely accurate in MFP, but I also learnt that’s not the point of using the app. The point of using MFP is about recording and tracking rather than counting. Before using MFP, I’d never paid much attention to the calories in my daily Starbucks coffee habit, a slice of marble cake, my favourite Kettle chips, an 11-inch Hawaiian pizza or a fruit smoothie. I remember my mind being blown when I saw that my tall soy hazelnut latte contained a whopping 190 calories! I immediately changed my regular order at Starbucks to plain soy latte, and eventually reduced my visits so I’m not tempted to order the sweets as well.
Recording my food intake has kept me mindful of not only how much I was eating but also what I was eating everyday. Over the course of 2015, I’ve cut down on my intake of carbs (especially after 7 pm), alcohol, coffee, junk food, sugary drinks and desserts without specifically setting out to do so and my body has responded well to these innocuous adjustments in my diet.
Exercising with others
Since my university days, I’ve always been quite disciplined when it comes to exercise, making sure I either hit the gym, attend an aerobics or yoga class, swim, cycle or jog. The primary difference between my exercise regime in 2015 and that of previous decades was company. For almost every weekend last year, I rode with other cyclists in the mountains surrounding Beijing, who cheered me on when I was out of breath and contemplating if I should do the next climb. Riding with stronger, seasoned cyclists also motivated me to improve my technique and increase training so I could ride faster and longer. But most importantly, I’d gotten out of bed at ungodly hours on the weekends when I knew my cycling buddies were counting on me to show up for rides.
For someone who enjoys solitude as much as I do, I grudgingly admit that exercising with a community has made a huge difference to my exercise regime. And to make sure I keep at this habit as well as train for the Beijing International Triathlon (BIT), I’ve invested in a Serk ride pass.
Training for a race
Having always been quite average at every sport attempted, I’d never dreamed of signing up to do anything more difficult than a 5k fun run. The idea to do a triathlon was put into my head by a cycling buddy who wanted to try it last year. The Sprint race was already full by the time I checked the BIT website, and there were only spaces left for the Olympic race, which looked daunting for us novices. I began training, ran the Genghis Khan Grassland half-marathon to get a taste for racing and talked to others who’s done triathlons before. In the end, my buddy and I both chickened out of doing the triathlon last year.
Breaking my arm made me realise life is short and I should fulfil my dreams when I’m still able to do so.
This year, I signed up for the BIT Olympic race once registration commenced and persuaded the guys in a local cycling club to register as well, so I wouldn’t have an excuse to back out. I’d originally planned to sign up for the Sprint which would be well within my comfort zone, but since all my cycling buddies signed up for the Olympic, I followed suit with an awkward mixture of excitement and trepidation. I’m excited by the prospect of going way out of my comfort zone while fearful that I might not have enough time to train and prepare well for the race. Most of all, I’m grateful for the looming deadline, because I no longer have an excuse not to exercise.
Dear readers, did you hit a fitness or life goal you set for yourself in 2015? If you did, I’d love to hear how you did it and be inspired.